deep chocolate zucchini cake
This is my husband favorite as the zucchini start taking over the garden it's time to enjoy this cake..
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yield
16 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For deep chocolate zucchini cake
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2 1/2 call purpose flour
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1/4 ccocoa, unsweetened
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 cgreek yogurt
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1 tspbalsamic vinegar
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1/2 cbutter
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1 1/2 csugar
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1/2 cvegetable oil
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2 lgeggs
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2 tspvanilla extract
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2 czucchini grated
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1 cchocolate chips
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1/2 cdry cherries
How To Make deep chocolate zucchini cake
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1Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
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2Mix the yogurt and vinegar in a large bowl. Let stand for 5 minutes to sour the yogurt. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract.
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3Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini and dry cherries.
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4Pour batter into the prepared pan, and sprinkle with chocolate chips.
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5Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. We leave in the pans and eat with out frosting but a cream cheese frosting or whip cream would be good toppings... This cake reheats well..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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