Decadent Fudge Brownies Recipe

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Decadent Fudge Brownies

Annelise Friedman

By
@Annelise_Friedman

This recipe comes from PBS.


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Serves:

6-12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 oz
semi sweet chocolate chips
6 Tbsp
butter
1/4 c
sugar
2 Tbsp
sugar
2
eggs
1 tsp
vanilla extract
1/4 c
flour
2 Tbsp
flour
1 Tbsp
powdered sugar

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
Spray a loaf pan generously with non-stick spray. Line the bottom and sides with parchment paper.
2
Set a glass or stainless steel bowl over a simmering pot of water. Add the chocolate chips and butter, stirring until the chocolate has melted.

Remove the bowl from the pot and carefully whisk in the sugar and brown sugar.
3
Mix in one egg at a time followed by the vanilla extract and flour. Stir until the batter is well combined.
4
Transfer the batter to the loaf pan.

Bake for 35-40 minutes. If you insert a toothpick in the center of the pan, it should come out clean with a few crumbs.
5
Allow the brownies to cool in the pan for 30 minutes. Then place the brownies in the refrigerator and allow to cool for two hours before cutting and serving.

Optional: Dust with confectioner's sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy