Real Recipes From Real Home Cooks ®

decadent brownie cake

(8 ratings)
Recipe by
Cassie *
Somewhere, PA

This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol! This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!! Enjoy! My photos

(8 ratings)
yield 8 - 12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For decadent brownie cake

  • 1 pkg
    cake mix, devils food ( i used the pudding added )
  • 1 - 3.4 oz
    chocolate instant pudding
  • 1 c
    sour cream
  • 4
    eggs
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    (each) - semi sweet chocolate chips, and milk chocolate chips
  • DIRECTIONS AT THE BOTTOM IF WANTING TO ADD GLAZE

How To Make decadent brownie cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
  • 2
    Combine cake mix, pudding, eggs, sour cream, oil and water. Mix on low until combined, then medium for 3 minutes. Batter will be thick.
  • 3
    Stir in the chocolate chips.
  • 4
    Spoon batter evenly into your Bundt pan. Spread top evenly.
  • 5
    Bake for 45-50 minutes, or until pick comes out clean. Allow to cool in the pan for 10 minutes.
  • 6
    Place serving plate on top of the cake and flip the cake over. Slice and serve with vanilla ice cream and fudge topping, if preferred
  • 7
    I glazed with a home made fudge glaze. 3 oz semi sweet choc chips 1/4 cup milk 2 tablespoons butter 1 1/4 cups powdered sugar- (measure, then sift) 1 teaspoon vanilla extract In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
  • 8
    Spread the glaze over the cake...enjoy! It's one delicious cake!!
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