dark chocolate buttermilk pound cake
(1 rating)
I HAD SOME BUTTERMILK THAT I HAD TO USE UP AS WELL AS AN OPEN BAG OF DARK CHOCOLATE DOVE CHOCOLATES (WHICH KEPT CALLN MY NAME...LOL) SO I MADE THIS CAKE N WILL SLICE IT UP FOR HUBBY TO BRING INTO WORK TOMORROW....AFTER DINNER WE HAD A SLICE FOR DESSERT....HAD TO MAKE SURE IT WAS GOOD N IT WAS DELISH :)
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For dark chocolate buttermilk pound cake
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2 stickbutter, room temp.
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2 csugar
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6 lgeggs
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1 bagdark chocolate chocolates, meltd (i used dove chocolates) bag size read 8.87 oz. minus a few that found my mouth!
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1 tspalmond extract
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1 tspvanilla extract
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3 cflour
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1/4 tspbakn soda
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1/2 tspsalt
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1/2 cdark chocolate cocoa powder
- 1 CUP. BUTTERMILK. (THIS INGREDIENT IS FOR CAKE NOT GLAZE) GLAZE INGRED IS BELOW!!
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1 cconfectioners sugar
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2 Tbspdark cocoa powder
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1/8 ccream (half n half or milk)
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1 tspvanilla
How To Make dark chocolate buttermilk pound cake
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1IN A MEDIUM SIZD BOWL COMBINE FLOUR, BAKN SODA, SALT N DARK CHOCOLATE COCOA POWDER THEN SET ASIDE.
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2IN A MICROWAVE SAFE BOWL ADD UNWRAPPED CHOCOLATES N NUKE UNTIL MELTD N STIR. PUT ASIDE N LET COOL SLIGHTLY :)
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3IN A LARGE BOWL MIX ROOM TEMP BUTTER N SUGAR, ADD VANILLA N ALMOND EXTRACTS AND EGGS ONE AT A TIME UNTIL THOROUGHLY MIXED. NEXT ADD IN MELTD CHOCOLATES N BLEND UNTIL CHOCOLATE STREAKS R GONE.
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4MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER (OR SPOON IT IN...WILL B THICK) INTO PREPARED BUNDT PAN.
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5BAKE AT 325 FOR 80 MINUTES...CAKE SHOULD SPRING BACK WEN TOUCHED. COOL COMPLETELY IN PAN.
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6SPRINKLE WITH POWDERD SUGAR OR CHOCOLATE GLAZE....ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DARK CHOCOLATE BUTTERMILK POUND CAKE:
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