DARK CHOCOLATE BUTTERMILK POUND CAKE

Lora DiGs

By
@ansky714

I HAD SOME BUTTERMILK THAT I HAD TO USE UP AS WELL AS AN OPEN BAG OF DARK CHOCOLATE DOVE CHOCOLATES (WHICH KEPT CALLN MY NAME...LOL) SO I MADE THIS CAKE N WILL SLICE IT UP FOR HUBBY TO BRING INTO WORK TOMORROW....AFTER DINNER WE HAD A SLICE FOR DESSERT....HAD TO MAKE SURE IT WAS GOOD N IT WAS DELISH :)


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Comments:

Serves:

MAKES A LARGE BUNDT CAKE

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 stick
butter, room temp.
2 c
sugar
6 large
eggs
1 bag(s)
dark chocolate chocolates, meltd (i used dove chocolates) bag size read 8.87 oz. minus a few that found my mouth!
1 tsp
almond extract
1 tsp
vanilla extract
3 c
flour
1/4 tsp
bakn soda
1/2 tsp
salt
1/2 c
dark chocolate cocoa powder

1 CUP. BUTTERMILK. (THIS INGREDIENT IS FOR CAKE NOT GLAZE) GLAZE INGRED IS BELOW!!

1 c
confectioners sugar
2 Tbsp
dark cocoa powder
1/8 c
cream (half n half or milk)
1 tsp
vanilla

Directions Step-By-Step

1
IN A MEDIUM SIZD BOWL COMBINE FLOUR, BAKN SODA, SALT N DARK CHOCOLATE COCOA POWDER THEN SET ASIDE.
2
IN A MICROWAVE SAFE BOWL ADD UNWRAPPED CHOCOLATES N NUKE ON 50%POWER UNTIL ALMOST MELTD, STIRRING EVERY 30 SECONDS FOR 2 MINUTES. PUT ASIDE N LET COOL SLIGHTLY :)
3
IN A LARGE BOWL MIX ROOM TEMP BUTTER N SUGAR, THEN ADD ONE EGG AT A TIME UNTIL THOROUGHLY MIXED. NEXT ADD IN MELTD CHOCOLATES N BLEND UNTIL CHOCOLATE STREAKS R GONE.
4
MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER (OR SPOON IT IN...WILL B THICK) INTO PREPARED BUNDT PAN.
5
BAKE AT 325 FOR 80 MINUTES...CAKE SHOULD SPRING BACK WEN TOUCHED. COOL COMPLETELY IN PAN.
6
SPRINKLE WITH POWDERD SUGAR OR CHOCOLATE GLAZE....ENJOY :)

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids