CUSTARD TART WITH FRESH BERRIES

Ellen Bales

By
@Starwriter

What a refreshing end to a summer barbecue! Your guests will love you and this scrumptious dessert!
Recipe & photo: krogercincinnati.mywebgrocer.com


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Serves:

8

Prep:

5 Min

Method:

Bake

Ingredients

2 c
graham cracker crumbs
3 Tbsp
powdered sugar
6 Tbsp
butter, softened
2 c
sour cream
1 1/4 c
(14 oz. can) sweetened condensed milk
1/2 c
orange juice
2 large
eggs
1 tsp
vanilla extract
1 Tbsp
water
1 tsp
cornstarch
1/4 c
strawberry preserves
1 c
cup fresh berries (strawberries, sliced; raspberries, blueberries or blackberries

Directions Step-By-Step

1
Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1-1/2 inches up side of ungreased 9-inch springform pan. Bake in a preheated 350ยบ oven for 8 to 10 minutes.
2
Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
3
Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove any seeds if necessary. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian