CUSTARD TART WITH FRESH BERRIES

Ellen Bales

By
@Starwriter

What a refreshing end to a summer barbecue! Your guests will love you and this scrumptious dessert!
Recipe & photo: krogercincinnati.mywebgrocer.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
3 Tbsp
powdered sugar
6 Tbsp
butter, softened
2 c
sour cream
1 1/4 c
(14 oz. can) sweetened condensed milk
1/2 c
orange juice
2 large
eggs
1 tsp
vanilla extract
1 Tbsp
water
1 tsp
cornstarch
1/4 c
strawberry preserves
1 c
cup fresh berries (strawberries, sliced; raspberries, blueberries or blackberries

Step-By-Step

1Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1-1/2 inches up side of ungreased 9-inch springform pan. Bake in a preheated 350ยบ oven for 8 to 10 minutes.
2Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.
3Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove any seeds if necessary. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian