Cup A Coffee Cocoa Cake

Nancy Allen

By
@mawmawnan

The coffee is what gives this cake an awesome flavor. Good Cake!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
3/4 c
cocoa
2 c
sugar
1 c
oil
1 c
fresh hot coffee
1 c
milk
2 large
eggs, beaten
1 tsp
pure vanilla extract

FROSTING

1 c
butter, softened
1/2 c
cocoa
1 large
egg
1 tsp
lemon juice
2 1/2 c
powdered sugar

Step-By-Step

1Preheat oven to 350. Mix together flour, salt, baking soda, cocoa, and sugar. Add the oil, coffee, milk, eggs and vanilla.
2Pour into lightly greased 9x13 baking pan and bake 40 minutes or until cake is baked. Let cool before icing it.
3Frosting-Cream butter in mixer, then add the cocoa and blend. Add egg and mix well. Add lemon juice and beat until smooth. Add powdered sugar slowly until frosting is smooth and creamy. Frost your cake and serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy