Crescent Cheesecake

Michele Osborne

By
@Michelecooksalot

Fast easy and delicious. my family has made this for years.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls
2 (8oz) pkg
cream cheese
1
egg
1 c
sugar
1 tsp
vanilla
cinnamon sugar

Step-By-Step

1heat oven to 350 degrees

2Spray 13 x 9. X 2 pan with cooking spray

3open one can of crescent rolls and press in the bottom of the pan. sprinkle small amount of sugar on top of dough probably about 1 teaspoon.

4in a bowl combine cream cheese 1 cup of sugar, 1 egg yolk save the white.

5spread cheese mixture over crescent rolls pressed in pan

6open second can of crescent rolls and spread over top of cheese mixture. I've found that I could not connect the seems but they connect while baking

7brush the top of go with the reserved egg white. sprinkle with cinnamon sugar

8bake 350 degrees for 30 minutes. cool slightly and enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom