Creamy Lemon Cupcake Frosting

Alicia Glende

By
@boomerbug

It is worth it to squeeze the lemon juice yourself, i never use store bought!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
frosts about 20-24 cupcakes
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 Tbsp
butter, room temperature
2 1/4 c
powdered sugar
2 Tbsp
lemon juice
3/4 tsp
vanilla extract
1/4 tsp
lemon zest, grated
1 - 2 Tbsp
milk

Step-By-Step

1mix all ingredients except milk.
2gradually add the milk until you reach desired consistency.
3blend or whip until fluffy. frost cupcakes and enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #frosting