Aunt Jewel Drawhorn's Butteroll Recipe

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Aunt Jewel Drawhorn's Butteroll

Teresa Stroud

By
@TStroud512

Delicious, moist cake recipe from San Augustine First Baptist Church Recipe book


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
butter or parkay
8 oz
cream cheese
3 c
sugar
6
eggs
2 c
flour
1 tsp
vanilla

Step-By-Step

1Combine butter and cream cheese (you can soften in microwave). Mix together with blender until very fluffy.

2Add sugar, blend. Add eggs, one at a time until blended.

3Add flour gradually and then mix vanilla.

4Pour into greased/flour Bundt pan and bake at 350 degrees until done. (normally about 60 minutes)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American