coffee cocoa snack cake
From a cookbook.
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yield
16 serving(s)
cook time
45 Min
method
Bake
Ingredients For coffee cocoa snack cake
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10 Tbspunsalted butter, softened
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1 1/2 cplus 2 tablespoons all purpose flour
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1 2/3 csugar
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2eggs, room temperature
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1 tspvanilla
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1/2 tspsalt
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1/2 cplus 1/3 cup unsweetened natural cocoa powder
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1 tspbaking soda
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1 tspbaking powder
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1 1/2 cbrewed coffee, cooled to warm
How To Make coffee cocoa snack cake
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1Position a rack in the center of the oven and heat the oven to 350. Generously butter a 9 inch square baking pan. Line the bottom of the pan with a square of parchment, butter the parchment, and then flour the bottom and sides of the pan. Tap out any excess flour.
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2If mixing by hand, put the softened butter and sugar in a medium bowl. Using a wooden spoon, cream them until smooth, about 1 minute. Switch to a whisk and blend in the eggs, one at a time. Stir for another 30 seconds, until the batter is smooth and the sugar begins to dissolve.
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3(If using a stand mixer, put the butter and sugar in the bowl and, using the paddle attachment, cream until smooth, about 1 minute. Blend in the eggs one at a time, mixing just until incorporated, about 20 seconds. Then switch to a whisk and blend in the rest of the ingredients by hand.) Mix in the vanilla and salt. Sift the flour, cocoa, baking soda, and baking powder directly onto the batter. Pour in the coffee. Gently whisk the ingredients until the mixture is smooth and mostly free of lumps.
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4Pour the batter into the prepared pan, spreading it evenly with a rubber spatula. Bake until a skewer inserted in the center comes out with only moist crumbs clinging to it, 40-43 minutes. Set the pan on a rack to cool for 20 minutes. Carefully run a knife around the edges of the pan, invert the cake onto the rack, and remove the pan. Invert again onto another rack and let cool right side up until just warm. Serve immediately or wrap in plastic and store at room temperature for up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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