coconut sour cream cake

Name: Coconut Sour Cream Cake
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 can(s) coconut flakes; 1/4 cup(s) canola oil; 2 tablespoon(s) whole milk; 8 ounce(s) sour cream; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar, sifted; 1 can(s) coco lopez cream of coconut; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract

No Image

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Easy coconut cake. Very moist.

►

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For coconut sour cream cake

1 box

white cake mix
1 can

coconut flakes
1/4 c

canola oil
2 Tbsp

whole milk
8 oz

sour cream
8 oz

cream cheese, softened
1 c

powdered sugar, sifted
1 can

coco lopez cream of coconut
1 tsp

vanilla extract
1/4 tsp

almond extract

How To Make coconut sour cream cake

1
Combine cake mix, oil, eggs, sour cream and cream of coconut in a large bowl. Bake in a greased 9x12 inch pan for 30 minutes.

2
When cake has cooled, blend sugar, cream cheese, milk and vanilla together. Spread on the cake. Sprinkle with coconut.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coconut sour cream cake

Ingredients For coconut sour cream cake

How To Make coconut sour cream cake

Categories & Tags for Coconut Sour Cream Cake: