coconut refirgerator cake
(1 rating)
This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving.
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(1 rating)
yield
serving(s)
cook time
30 Min
method
Bake
Ingredients For coconut refirgerator cake
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1 boxbutter recipe cake mix
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1 1/2 csugar
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1 (6) ozcarton sour cream
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1 (12) ozpackage frozen coconut, thawed
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1 (8) ozcarton cool whip
How To Make coconut refirgerator cake
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1Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans.
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2Prepare cake mix to package directions, bake and cool completely. When cool split both layers.
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3Combine sugar, sour cream, and coconut, blending well. Chill
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4Reserve 1 cup of mixture for frosting. Spread remainder between layers of cake, split side up.
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5Combine reserved sour cream mixture with cool whip and blend. Spread on top of cake.
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6Seal in an air tight cake container and refrigerate for 3 days. Serve. NOTE: May be frozen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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