Coconut Refirgerator Cake

Raven Higheagle

By
@ravenhigheagle

This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 8 to 10
Prep:
24 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1 box
butter recipe cake mix
1 1/2 c
sugar
1 (6) oz
carton sour cream
1 (12) oz
package frozen coconut, thawed
1 (8) oz
carton cool whip

Step-By-Step

1Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans.

2Prepare cake mix to package directions, bake and cool completely. When cool split both layers.

3Combine sugar, sour cream, and coconut, blending well. Chill

4Reserve 1 cup of mixture for frosting. Spread remainder between layers of cake, split side up.

5Combine reserved sour cream mixture with cool whip and blend. Spread on top of cake.

6Seal in an air tight cake container and refrigerate for 3 days. Serve.

NOTE: May be frozen

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Southern