Coconut Refirgerator Cake

Raven Higheagle

By
@ravenhigheagle

This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving.


Featured Pinch Tips Video

Comments:

Serves:

Serves 8 to 10

Prep:

24 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 box
butter recipe cake mix
1 1/2 c
sugar
1 (6) oz
carton sour cream
1 (12) oz
package frozen coconut, thawed
1 (8) oz
carton cool whip

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 2 (9-inch) round cake pans.
2
Prepare cake mix to package directions, bake and cool completely. When cool split both layers.
3
Combine sugar, sour cream, and coconut, blending well. Chill
4
Reserve 1 cup of mixture for frosting. Spread remainder between layers of cake, split side up.
5
Combine reserved sour cream mixture with cool whip and blend. Spread on top of cake.
6
Seal in an air tight cake container and refrigerate for 3 days. Serve.

NOTE: May be frozen

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Southern