Coconut Pound Cake

Rev BJ Friley

By
@RevBJFriley

This is a recipe from my next door neighbor - Mrs. Hearn.


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Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

1 1/2 c
shortening
2 1/2 c
sugar
5 large
eggs
1 c
milk
1 c
coconut
1 tsp
coconut flavoring
3 c
flour
1/4 tsp
salt
1 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 300 degrees F.
2
Cream shortening and sugar.
3
Add eggs, beating after each.
4
Add milk and flavoring.
5
Add sifted dry ingredients.
6
NOTE: Be careful not to overbeat.
7
Add coconut.
8
Pour into a greased and floured 10-inch Bundt pan.
9
Bake at 300 degrees F for 1 and 1/2 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American