Coconut Pound Cake

Rev BJ Friley

By
@RevBJFriley

This is a recipe from my next door neighbor - Mrs. Hearn.


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Rating:
☆☆☆☆☆ 0 votes
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

1 1/2 c
shortening
2 1/2 c
sugar
5 large
eggs
1 c
milk
1 c
coconut
1 tsp
coconut flavoring
3 c
flour
1/4 tsp
salt
1 tsp
baking powder

Step-By-Step

1Preheat oven to 300 degrees F.

2Cream shortening and sugar.

3Add eggs, beating after each.

4Add milk and flavoring.

5Add sifted dry ingredients.

6NOTE: Be careful not to overbeat.

7Add coconut.

8Pour into a greased and floured 10-inch Bundt pan.

9Bake at 300 degrees F for 1 and 1/2 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American