Coconut "Magic" Pie

Amanda P

By
@MandaNZ

A few things to know:
- It’s not suitable for freezing.
- Don’t reduce the sugar in this recipe – or you will end up with scrambled
egg pie!
- Decorate with grated chocolate and cream if desired
- For a dairy free version, substitute the milk with rice milk or oat milk (I
haven’t tried it).
- For a gluten free version, substitute the flour with gluten free flour (I
haven’t tried this either).
- It tastes like a egg custard tart with a bit extra..I really like it…and hubby
ate almost half when he got in from work so it might be a good idea to
make 2!


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Rating:

Comments:

Serves:

6 -how much can you eat ?

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
plain flour
1 c
caster (icing) sugar
1 c
shredded coconut
4
eggs
3 c
milk
2 tsp
vanilla extract

Directions Step-By-Step

1
Place all the ingredients in a bowl and mix with electric beaters until well combined.
2
Pour into a greased pie dish and bake for 1 hour at 180C/ 350F
3
Serve warm with cream….or just trough it on it’s own (which is what I did).

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #coconut, #eggs, #custard