Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coconut-filled chocolate cake

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Starts with a cake mix.

►
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For coconut-filled chocolate cake

  • CAKE
  • 1 pkg
    chocolate cake mix (prepared according to package directions, but substituting buttermilk for water)
  • 1
    egg white
  • 1/4 c
    sugar
  • 1 c
    shredded coconut
  • 1 Tbsp
    flour
  • 1 tsp
    vanilla (clear)
  • GLAZE
  • 1/3 c
    evaporated milk
  • 3/4 c
    milk chocolate chips

How To Make coconut-filled chocolate cake

  • 1
    Preheat oven to 350. Prepare cake mix.
  • 2
    In medium bowl, beat egg white until soft peaks form. Gradually add sugar and beat until stiff. Fold in coconut, flour and vanilla.
  • 3
    Pour half of batter into a greased and floured 12-cup bundt pan.
  • 4
    Drop coconut filling by spoonful evenly over center of batter, avoiding touching the sides.
  • 5
    Pour remaining batter over and smooth the top.
  • 6
    Bake 45 minutes or until cake tests done. Cool cake for 10 minutes, then turn onto serving plate. Cook completely.
  • 7
    When cool, ice with chocolate glaze - Melt chocolate chips and milk over medium heat. Mixture will be thin, but allow to cool to lukewarm and spoon over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT