Coconut Cream Vanilla Coffee Cake

Nancy Allen

By
@mawmawnan

This cake I came up with this morning and it's a keeper. The cake is soft and the nuts are crunchy with a bit of chocolate in each bite.


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Comments:

Serves:

20-24 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
duncan hines french vanilla cake mix
2 small
jello instant coconut cream pudding mixes
1 c
water
1/2 c
vegetable oil
4
eggs
1/2 c
sour cream

TOPPING

3/4 c
brown sugar
1 c
pecans, chopped
3/4 c
chocolate morsels
1 tsp
cinnamon, ground

Directions Step-By-Step

1
Preheat oven to 350. Combine cake mix and pudding mixes in a bowl and set aside.
2
Combine water, oil and eggs mix well. then add wet ingredients to dry ingredients and add sour cream and blend until smooth. Set aside.
3
Combine all topping ingredients. Then pour 1/2 of cake batter into a 10x8 dish or 9x13 can also be used. Sprinkle with 1/2 of topping. pour rest of batter spread to edges and finish with rest of topping.
4
Bake at 350 for 60 minutes of until center is set and toothpick comes out clean from center of cake. Cool 30 minutes before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Recipe For: The Best Coffee Cake