coconut cream cake

How To Make coconut cream cake

• 1

  Put 1/2 cup of coconut in non stick pan turn heat to med. high and toast your coconut. watch it close
• 2

  put 1/2 cup coconut in sauce pot with 1/2 cup water bring to boil then turn down to simmer for 10 min let cool to room temp.
• 3

  you need three 8-9 inch cake pans. I spray mine with Pam then line the bottoms with wax paper to make sure they don't stick.
• 4

  separate eggs, yolks in cake bowl and whites in medium size bowl, The one whole egg in cake bowl
• 5

  add oil and water to egg yolks. mix together
• 6

  now add your cake mix and beat for about 2 min.
• 7

  now beat your egg whites until soft peaks. fold egg whites into cake batter.
• 8

  fold in one cup of coconut
• 9

  pour into your 3 cake pans. cook on 350 degrees for about 12-15 min. watch do not let over cook. let cool
• 10

  icing
• 11

  put cream cheese in large mixing bowl, add 1 cup powder sugar beat until creamy. beat in rest of sugar, heavy cream, and vanilla. Fold in coconut. spread on cake when cooled.
• 12

  put your first layer on cake plate put icing on thick, then sprinkle with coconut. Do the next layer the same.
• 13

  top layer add icing to top then sides. Sprinkle toasted coconut on top.
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