coconut cake
This is one of my favorite cakes.It is moist and delicious.It makes a large cake. I use white cake mix as I think it makes a lighter cake. Use as much coconut to cover the cake,I usually buy a bag of coconut and always have some leftover.I found this recipe many years ago on the back of a can of Coco Lopez cream of coconut.By the way,cream of coconut can be found on the liquor aisle in the store. I make this cake for Christmas ever year without fail.
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yield
12 -16
method
Bake
Ingredients For coconut cake
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1 box white or yellow cake mix
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1/4 c. vegetable oil
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3 eggs
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8 oz carton sour cream
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1 can (8 1/2 oz) coco lopez cream of coconut
- FROSTING
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8 oz. cream cheese
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1 pound powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla
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coconut
How To Make coconut cake
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1Mix all ingredients with electric mixer 2 mins.Bake in greased 9"x13" pan or 3 9 "round pans at 350 degrees for 30 minutes.
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2For Frosting: Blend powdered sugar into softened cream cheese.Add milk and vanilla. Spread between cake layers,sides and top. Sprinkle coconut over the top and sides of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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