Cobbler Coffee Cake

Carmen Pearlswig

By
@Carmen_Pearlswig

It's worth the wait in the mornings!


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Rating:

Serves:

4 to 8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

COFFEE CAKE

2 c
bisquick
2/3 c
milk
2 Tbsp
stevia or sugar
1
egg

FILLING

1 can(s)
20 oz of your choice of pie filling

TOPPING

1/3 c
bisquick
1/3 c
packed brown sugar
1/2 tsp
ground cinnamon
2 Tbsp
firm butter or margarine

Directions Step-By-Step

1
Heat oven to 375˚F
2
Stir together coffee cake ingredients until blended, then spread the soft dough evenly in a, well, I use an 11" x 7", rectangle, glass dish, sprayed w/ cooking oil. You can use what you like, 9" round, fluted cake pan...
3
Next, open the yummy pie filling and spread it on top of the dough. Cherry is the flavor shown in the picture.
4
Then stir together the topping ingredients by cutting in the butter. Sprinkle it over the pie filling evenly.
5
Bake 22 minutes or 'till golden brown on top.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy