citrus cake
I saw this picture online and knew immediately I wanted to make this cake. I think it's a beautiful cake.I'm going to change it up bit and not frost the cake,I'm just going to glaze it.I hope it will still be pretty. Hope it taste good!
►
method
Bake
Ingredients For citrus cake
-
1 box butter cake mix
-
1/2 c oil
-
1/3 c each lemon,lime and orange juice
-
1 small box instant vanilla pudding mix
-
3 large eggs
-
zest of 1 lemon,1 orange and 2 limes,divided
- CITRUS SUGAR
-
1 tablespoon sugar
-
1 tablespoon lemon,orange and lime zest
-
thin slices of lemon,orange and limes
- CITRUS GLAZE
-
1 1/2 c confectioner's sugar
-
2 tablespoons butter
-
2 teaspoons each lemon,orange and lime juice
-
sprigs of mint leaves
How To Make citrus cake
-
1Preheat oven to 350 degrees. For the lemon sugar, thoroughly mix the zests and sugar together and let it sit for 5 minutes. Push the sugar through a fine mesh strainer, separating the two and discard the zest,set aside. Butter cake pan,sprinkle citrus sugar in a tube pan instead of flour to make cake release. Mix together cake mix, oil,juices and instant pudding. Add 3 eggs one at a time, beating after each egg.Add half of the combined citrus zests. Baked for 50 minutes. Cool for 3 minutes.Make holes in top of cake with a fork to bottom.Place lemon,orange,lime slices and mint on top and sides of cake and pour glaze over cake. To make the glaze, mix the confectioner's sugar, melted butter,juices and remaining zests.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT