cinnamon white chocolate cake

Name: Cinnamon White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: CAKE; 1 package(s) (6 ounce) white baking chocolate; 1/2 cup(s) butter; 1 package(s) (18 1/4 ounce) white cake mix; 1 cup(s) milk; 3 - eggs; 1 tablespoon(s) cinnamon, saigon if possible; FROSTING; 1 package(s) (8 ounce) reduced-fat cream cheese, at room temperature; 4 tablespoon(s) unsalted butter, at room temperature; 3 cup(s) confectioners' sugar, sifted; 1 teaspoon(s) vanilla extract or 1 teaspoon ground cinnamon (or both)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a white chocolate layer cake, accented with Saigon Cinnamon. Take your choice of vanilla or cinnamon frosting, either is delicious with the cinnamon cake.

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yield 12 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For cinnamon white chocolate cake

CAKE
1 pkg

(6 ounce) white baking chocolate
1/2 c

butter
1 pkg

(18 1/4 ounce) white cake mix
1 c

milk
3

eggs
1 Tbsp

cinnamon, saigon if possible
FROSTING
1 pkg

(8 ounce) reduced-fat cream cheese, at room temperature
4 Tbsp

unsalted butter, at room temperature
3 c

confectioners' sugar, sifted
1 tsp

vanilla extract or 1 teaspoon ground cinnamon (or both)

How To Make cinnamon white chocolate cake

1
CAKE:

2
Preheat oven to 350°F
3
Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
4
Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
5
Pour evenly into 2 greased and floured (9-inch) round cake pans.
6
Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes.
7
Rmove from pans; cool completely on wire racks. Frost cooled cake.
8
FROSTING:
9
Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
10
Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
11
Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
12
Frost your cake.
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