Cinnamon White Chocolate Cake

Annacia *

By
@Annacia

This is a white chocolate layer cake, accented with Saigon Cinnamon. Take your choice of vanilla or cinnamon frosting, either is delicious with the cinnamon cake.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE

1 pkg
(6 ounce) white baking chocolate
1/2 c
butter
1 pkg
(18 1/4 ounce) white cake mix
1 c
milk
3
eggs
1 Tbsp
cinnamon, saigon if possible

FROSTING

1 pkg
(8 ounce) reduced-fat cream cheese, at room temperature
4 Tbsp
unsalted butter, at room temperature
3 c
confectioners' sugar, sifted
1 tsp
vanilla extract or 1 teaspoon ground cinnamon (or both)

Directions Step-By-Step

1
CAKE:
2
Preheat oven to 350°F
3
Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.

Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
4
Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.

Beat on medium speed 2 minutes or until well blended.
5
Pour evenly into 2 greased and floured (9-inch) round cake pans.
6
Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.

Cool cakes in pans 10 minutes.
7
Rmove from pans; cool completely on wire racks.
Frost cooled cake.
8
FROSTING:
9
Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
10
Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
11
Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
12
Frost your cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free