Cinnamon Roll Swirl Cake

Nicole P.

By
@froggeh

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :)
You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :)
For single servings, you can bake them in muffin tins :)


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Rating:

Comments:

Serves:

12-15

Method:

Bake

Ingredients

for the batter:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

TOPPING

1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon

Directions Step-By-Step

1
In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter & blend in.
2
Pour into a greased 9x13 pan OR 2 round pans (pic shown)

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.
3
Bake at 350 for 30-40 minutes.
4
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: Canadian