CINNAMON RAISIN CAKE

Teresa *

By
@BlueGinghamApron

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

BATTER

3 c
all purpose flour
1 c
granulated sugar
4 tsp
4 tsp baking powder
1/4 tsp
salt
1 1/2 c
milk
2 large
eggs
2 tsp
pure vanilla extract
1/2 c
butter, melted

TOPPING

1 c
butter, room temperature (very softened)
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon
1/2 c
raisins

GLAZE

2 c
powdered sugar
4-5 Tbsp
milk
1 tsp
pure vanilla extract

Step-By-Step

1In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
2Slowly add in melted butter and mix well.
3Pour batter into a greased 9"x13" pan.
4In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
5Drop topping onto prepared batter and swirl with a butter knife or chopstick.
6Bake in a preheated 350 degree F oven for 40 minutes.
7Remove cake from oven and mix glaze ingredients in separate bowl.
8While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
9Store, covered with plastic wrap, at room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids