CINNAMON RAISIN CAKE

Teresa G.

By
@BlueGinghamApron

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

BATTER

3 c
all purpose flour
1 c
granulated sugar
4 tsp
4 tsp baking powder
1/4 tsp
salt
1 1/2 c
milk
2 large
eggs
2 tsp
pure vanilla extract
1/2 c
butter, melted

TOPPING

1 c
butter, room temperature (very softened)
1 c
brown sugar
2 Tbsp
all purpose flour
2 Tbsp
cinnamon
1/2 c
raisins

GLAZE

2 c
powdered sugar
4-5 Tbsp
milk
1 tsp
pure vanilla extract

Directions Step-By-Step

1
In a large bowl, mix together, well, all of the batter ingredients, except melted butter.
2
Slowly add in melted butter and mix well.
3
Pour batter into a greased 9"x13" pan.
4
In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
5
Drop topping onto prepared batter and swirl with a butter knife or chopstick.
6
Bake in a preheated 350 degree F oven for 40 minutes.
7
Remove cake from oven and mix glaze ingredients in separate bowl.
8
While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
9
Store, covered with plastic wrap, at room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids