cinnamon pudding cake
(1 rating)
This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.
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(1 rating)
yield
12 servings
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For cinnamon pudding cake
-
2 cbrown sugar
-
1 Tbspbutter
-
1 1/2 cwater
-
1/2 tspcinnamon
- BATTER FOR CAKE
-
1 csugar
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2 1/2 call purpose flour
-
1/4 capplesauce, unsweetened
-
2 tspbaking powder
-
1 cmilk
-
1 Tbspcinnamon, ground
How To Make cinnamon pudding cake
-
1Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
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2For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan. -
3Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
-
4Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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