Cinnamon Coffeee Cake Recipe

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Cinnamon Coffeee Cake

Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cakes


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 1/2 c
almond flour
1/4 tsp
sea salt
1/2 tsp
baking soda
1/2 c
walnuts
1/2 c
currents
1/4 c
grapeseed oil
1/4 c
agave syrup
2 large
eggs

Step-By-Step

1Grease 9" square baking dish with grapeseed oil and dust with almond flour.

2add dry ingredients, walnuts and currents in a large bowl
in a medium bowl whisk together the grapeseed oil, agave nectar, and eggs
stir the wet ingredients into the almond flour mix until thoroughly combined. spread the batter in the baking dish.

3To make the topping, combine the cinnamon, grapeseed oil, agave nectar, and almonds in a bowl. Sprinkle the topping over the cake batter.
Bake 25-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour , then serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free