Cinnamon Coffeee Cake Recipe

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Cinnamon Coffeee Cake

Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cakes


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Rating:

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Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/2 c
almond flour
1/4 tsp
sea salt
1/2 tsp
baking soda
1/2 c
walnuts
1/2 c
currents
1/4 c
grapeseed oil
1/4 c
agave syrup
2 large
eggs

Directions Step-By-Step

1
Grease 9" square baking dish with grapeseed oil and dust with almond flour.
2
add dry ingredients, walnuts and currents in a large bowl
in a medium bowl whisk together the grapeseed oil, agave nectar, and eggs
stir the wet ingredients into the almond flour mix until thoroughly combined. spread the batter in the baking dish.
3
To make the topping, combine the cinnamon, grapeseed oil, agave nectar, and almonds in a bowl. Sprinkle the topping over the cake batter.
Bake 25-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour , then serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free