Christmas Trifle

Rose M. Helle

By
@recipes4fun

I used Whipped Cream, it did not turn out as pretty as with Cool Whip.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 or so
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
each of vanilla and chocolate pudding mixes
1
banana
5 or 6 slice
strawberries
few
blueberries or blackberries
2 c
milk for each of the pudding mixes, 4 cups total
assorted christmas sprinkles including red and green trees
1 medium
container cool whip

Step-By-Step

1Make cake following package directions and put into a jelly roll pan and bake as directed. Cut two rounds to fit trifle bowl.
2In a glass Trifle dish, place one of the cake rounds into the bottom. Top with prepared instant chocolate pudding mix. Place banana slices along the sides, not too close together.
3Add another layer of the yellow cake. Scatter blueberries or blackberries along the top and sides of this cake layer.
4Top this layer with prepared vanilla pudding. Place strawberry halves along the sides, not too close together.
5Top the entire top of this trifle with Cool Whip and sprinkle various Christmas sprinkles, including red and green trees to make it look festive.
Note: I used leftover whipped cream and it did not look as presentable as when covered with Cool Whip.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American