Christmas Trifle

Rose M. Helle

By
@recipes4fun

I used Whipped Cream, it did not turn out as pretty as with Cool Whip.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 or so
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
each of vanilla and chocolate pudding mixes
1
banana
5 or 6 slice
strawberries
few
blueberries or blackberries
2 c
milk for each of the pudding mixes, 4 cups total
assorted christmas sprinkles including red and green trees
1 medium
container cool whip

Step-By-Step

Step 1 Direction Photo

1Make cake following package directions and put into a jelly roll pan and bake as directed. Cut two rounds to fit trifle bowl.

Step 2 Direction Photo

2In a glass Trifle dish, place one of the cake rounds into the bottom. Top with prepared instant chocolate pudding mix. Place banana slices along the sides, not too close together.

Step 3 Direction Photo

3Add another layer of the yellow cake. Scatter blueberries or blackberries along the top and sides of this cake layer.

Step 4 Direction Photo

4Top this layer with prepared vanilla pudding. Place strawberry halves along the sides, not too close together.

Step 5 Direction Photo

5Top the entire top of this trifle with Cool Whip and sprinkle various Christmas sprinkles, including red and green trees to make it look festive.
Note: I used leftover whipped cream and it did not look as presentable as when covered with Cool Whip.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American