Christmas Trifle

Rose M. Helle

By
@recipes4fun

I used Whipped Cream, it did not turn out as pretty as with Cool Whip.


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Rating:

Comments:

Serves:

10 or so

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
each of vanilla and chocolate pudding mixes
1
banana
5 or 6 slice
strawberries
few
blueberries or blackberries
2 c
milk for each of the pudding mixes, 4 cups total
assorted christmas sprinkles including red and green trees
1 medium
container cool whip

Directions Step-By-Step

1
Make cake following package directions and put into a jelly roll pan and bake as directed. Cut two rounds to fit trifle bowl.
2
In a glass Trifle dish, place one of the cake rounds into the bottom. Top with prepared instant chocolate pudding mix. Place banana slices along the sides, not too close together.
3
Add another layer of the yellow cake. Scatter blueberries or blackberries along the top and sides of this cake layer.
4
Top this layer with prepared vanilla pudding. Place strawberry halves along the sides, not too close together.
5
Top the entire top of this trifle with Cool Whip and sprinkle various Christmas sprinkles, including red and green trees to make it look festive.
Note: I used leftover whipped cream and it did not look as presentable as when covered with Cool Whip.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American