Christela's Coconut Cake

Christela Dumas

By
@Ccanbakeacake

I made this recipe up! It's wonderful!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Bake

Ingredients

2 1/2 c
self rising flour
2 c
sugar
3 large
eggs
2 stick
butter, softened
1 c
coconut milk, unsweetened
1 c
vegetable oil
4 tsp
coconut extract
2 tsp
vanilla extract
1 box
confectioners' sugar
1 pkg
finely shredded coconut flakes

Step-By-Step

1Mix eggs, butter, oil and sugar with mixer about 1 min.
2Add sifted flour to mixure one cup at a time alternatly coconut milk in.
3Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
4I use flour in the can to spray my 3 9" cake pans
5Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
6Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
7Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American