Christela's Coconut Cake

Christela Dumas

By
@Ccanbakeacake

I made this recipe up! It's wonderful!


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Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
self rising flour
2 c
sugar
3 large
eggs
2 stick
butter, softened
1 c
coconut milk, unsweetened
1 c
vegetable oil
4 tsp
coconut extract
2 tsp
vanilla extract
1 box
confectioners' sugar
1 pkg
finely shredded coconut flakes

Directions Step-By-Step

1
Mix eggs, butter, oil and sugar with mixer about 1 min.
2
Add sifted flour to mixure one cup at a time alternatly coconut milk in.
3
Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well
4
I use flour in the can to spray my 3 9" cake pans
5
Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean
6
Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.
7
Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American