Christela's Coconut Cake

Christela Dumas


I made this recipe up! It's wonderful!

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25 Min


2 1/2 c
self rising flour
2 c
3 large
2 stick
butter, softened
1 c
coconut milk, unsweetened
1 c
vegetable oil
4 tsp
coconut extract
2 tsp
vanilla extract
1 box
confectioners' sugar
1 pkg
finely shredded coconut flakes


1Mix eggs, butter, oil and sugar with mixer about 1 min.

2Add sifted flour to mixure one cup at a time alternatly coconut milk in.

3Add 3 tsp of coconut extract and 1 tsp of vanilla extract. Mix well

4I use flour in the can to spray my 3 9" cake pans

5Pour cake mixture into 3 9" cake pans. Bake on 350 degrees for 25 min or until tooth pick comes out clean

6Icing- mix stick of butter in 1 box of confectioners suger. Add 1 tsp of vanilla and coconut extract mix well.

7Icing the whole cake and spinkle coconut flakes on the cake. You can add jelly beans or cherries if you like. Be creative!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American