CHOCTAW FAULT CAKE

Eddie Jordan

By
@EDWARDCARL

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

2 c
flour
2 tsp
soda
3 tsp
cinnamon
1 tsp
vanilla
3 Tbsp
cocoa
2 c
sugar
1 tsp
salt
4
eggs
1 1/2 c
salad oil
1 1/2 c
canned pumpkin pie mix

FROSTING:

1/2 stick
butter
1 1/2 c
powder sugar
1 tsp
vanilla extract
1 tsp
almond extract milk

Step-By-Step

1Combine all ingredients for the cake and beat with electric mixer.
2Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
3Cool about 30 minutes before turning out of pan.
4To make frosting melt butter over low heat.
5Add powdered sugar, vanilla, and almond flavoring.
6Add just enough milk to make frosting easy to spread.

About this Recipe

Main Ingredient: Flour
Regional Style: Middle Eastern
Hashtag: #pumpkin pie mix