Chocolate Zucchini Sheet Cake W/ Custard Sauce

Nancy Allen

By
@mawmawnan

This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!


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Comments:

Serves:

12-16 slices

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 3/4 c
sugar
1/2 c
vegetable oil
1/4 c
butter, softened
2 large
eggs
1/2 c
buttermilk
1 tsp
pure vanilla extract
2 1/2 c
cake flour
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
cloves
2 c
finely shredded zucchini
1/2 c
milk or semi sweet chocolate chips
1/2 c
sliced almonds

Directions Step-By-Step

1
In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
2
Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
3
Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy