Chocolate Zucchini Sheet Cake W/ Custard Sauce

Nancy Allen

By
@mawmawnan

This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16 slices
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 3/4 c
sugar
1/2 c
vegetable oil
1/4 c
butter, softened
2 large
eggs
1/2 c
buttermilk
1 tsp
pure vanilla extract
2 1/2 c
cake flour
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
cloves
2 c
finely shredded zucchini
1/2 c
milk or semi sweet chocolate chips
1/2 c
sliced almonds

Step-By-Step

1In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
2Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
3Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy