chocolate zucchini cake

Name: Chocolate Zucchini Cake
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 3 - eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) vegetable oil; 2 cup(s) all purpose flour; 1/3 cup(s) unsweetened cocoa; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 3/4 cup(s) buttermilk; 2 cup(s) coarsely shredded raw zucchini; 1 cup(s) chopped nuts; 1/2 cup(s) raisins; - cream chocolate glaze (below); FOR CREAM CHOCOLATE GLAZE (BELOW); 3 tablespoon(s) sugar; 2 tablespoon(s) water; 1/2 cup(s) semi sweet chocolate mini chips; 1 tablespoon(s) marshmallow cream; 1-2 teaspoon(s) hot water

No Image

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

►

yield 12 -16

cook time 55 Min

method Bake

Ingredients For chocolate zucchini cake

3

eggs
1 1/2 c

sugar
1 tsp

vanilla
1/2 c

vegetable oil
2 c

all purpose flour
1/3 c

unsweetened cocoa
1 tsp

baking powder
1 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

salt
3/4 c

buttermilk
2 c

coarsely shredded raw zucchini
1 c

chopped nuts
1/2 c

raisins
cream chocolate glaze (below)
FOR CREAM CHOCOLATE GLAZE (BELOW)
3 Tbsp

sugar
2 Tbsp

water
1/2 c

semi sweet chocolate mini chips
1 Tbsp

marshmallow cream
1-2 tsp

hot water

How To Make chocolate zucchini cake

1
Beat eggs in large mixer bowl on high speed until foamy. Gradually add sugar and vanilla; beat until thick and lemon colored. Gradually add oil; beat until combined. Combine flour, cocoa, baking powder, baking soda, cinnamon, and salt; add alternately with buttermilk to egg mixture in two additions, beginning and ending with flour mixture. Fold zucchini into batter. Stir in nuts and raisins.

2
Pour into greased and floured 12 cup Bundt pan. Bake at 350 for 50-55 minutes or until cake tester comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely; glaze with Creamy Chocolate Glaze.
3
To make Creamy Chocolate Glaze: Combine sugar and 2 tablespoons water in small saucepan; bring to boil. Remove from heat; immediately add Mini Chips and stir until melted. Blend in marshmallow cream; add hot water, 1/2 teaspoon at a time, until glaze is desired consistency.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.