CHOCOLATE SYRUP CAKE

SANDRA WEBB

By
@SANDRAWEBB

I LOVE CHOCOLATE & THIS CAKE HITS THE SPOT.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

15

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
cake flour
1 stick
margarine
1 c
sugar
4 large
eggs
pinch salt
1 tsp
baking powder
1 can(s)
16 oz hershey's chocolate syrup
1 tsp
vanilla extract

ICING

1 stick
margarine
1 c
sugar
1/3 c
carnation milk
1/2 tsp
vanilla extract
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
2
COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
3
IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy