Chocolate Swirl Muffin Cake

Leslie Speed Dutton

By
@leslieann1968

This cake is so awesome! It's bound to fix your chocolate craving.


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Rating:

Comments:

Serves:

16

Prep:

30 Min

Cook:

2 Hr 40 Min

Method:

Bake

Ingredients

FILLING

1 c
semi sweet chocolate chips
3/4 c
whipping cream
1 tsp
vanilla

CAKE

2 box
betty crocker® chocolate chip premium muffin mix
1 1/3 c
water
1/2 c
vegetable oil
4
eggs

Directions Step-By-Step

1
1Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan.
2
2In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove 1/3 cup filling for glaze; set aside. Freeze remaining filling 15 minutes until thick like pudding.
3
3Meanwhile, in large bowl, stir together all cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
4
4Bake 50 to 65 minutes or until top springs back when touched. Cool 15 minutes. Remove from pan to wire rack. Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.) Cool completely, about 1 hour.
5
Expert Tips
Wrap cake tightly and store in the fridge for up to a week or freeze up to 3 months.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #chocolate, #Bunt cake