chocolate sundae cake

How To Make chocolate sundae cake

• 1

  Heat oven to 350. Grease and flour rectangular pan, 13x9x2 inches, 12 cup bundt pan, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches. Beat all ingredients except 1/2 chocolate syrup, the Chocolate Sundae Filling, and 1 tablespoon chocolate syrup in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
• 2

  Beat on medium speed, scraping bowl occasionally, 3 minutes. Reserve 1/2 cup of the batter; pour remaining batter into pan(s). Mix the remaining 1/2 cup chocolate syrup into reserved batter. Marble half the mixture into batter in each pan.
• 3

  Bake until wooden pick inserted in center comes out clean, rectangular 40 minutes, bundt cake 50-55 minutes, 9 inch layers 35 minutes, 8 inch layers 25 minutes.
• 4

  Cool layers or bundt cake 10 minutes; remove from pan(s). Cool completely. Frost rectangular or fill and frost layers with Chocolate Sundae Filling and drizzle 1 tablespoon chocolate syrup over top. Or top slices of bundt cake with Chocolate Sundae Filling. Refrigerate any remaining cake. *If using self-rising flour, omit baking soda, salt, and baking powder.
• 5

  For Chocolate Sundae Filling: Beat 1 cup chilled whipping cream and 1/4 cup chocolate syrup in chilled bowl until stiff.
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