chocolate streusel coffee cake

Name: Chocolate Streusel Coffee Cake
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: - chocolate streusel (below); 1/2 cup(s) butter, softened; 1 cup(s) sugar; 3 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; FOR THE CHOCOLATE STREUSEL; 3/4 cup(s) packed light brown sugar; 1/4 cup(s) all purpose flour; 1/4 cup(s) butter, softened; 3/4 cup(s) chopped nuts; 3/4 cup(s) semi sweet chocolate mini chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 12 -16

cook time 55 Min

method Bake

Ingredients For chocolate streusel coffee cake

chocolate streusel (below)
1/2 c

butter, softened
1 c

sugar
3

eggs
1 c

sour cream
1 tsp

vanilla
2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
FOR THE CHOCOLATE STREUSEL
3/4 c

packed light brown sugar
1/4 c

all purpose flour
1/4 c

butter, softened
3/4 c

chopped nuts
3/4 c

semi sweet chocolate mini chips

How To Make chocolate streusel coffee cake

1
Prepare Chocolate Streusel: Combine brown sugar, flour, and butter in medium mixing bowl until crumbly. Stir in nuts and mini chips. Set aside.

2
Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda, and salt; add to batter. Blend well.
3
Sprinkle 1 cup of the Chocolate Streusel into greased and floured 12 cup Bundt pan. Spread a third of the batter (about 1 1/3 cups) in pan; sprinkle with half the remaining streusel (about 1 cup). Repeat layers, ending with batter on top. Bake at 350 for 50-55 minutes or until cake tester comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
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