chocolate sour cream walnut bundt cake
(1 rating)
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For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate sour cream walnut bundt cake
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1 box(18 ounces) dark chocolate cake mix
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1 pkg(3 ounces) instant chocolate pudding mix
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1 cmilk
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1/2 csour cream
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4large eggs
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1 pkg(12 ounces) semi-sweet chocolate chips
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1/2-1 cchopped walnuts
How To Make chocolate sour cream walnut bundt cake
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1Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
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2Pour into a greased and floured Bundt pan or tube pan.
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3Bake at 350 degrees for 55-65 minutes or until cake tests done.
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4Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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