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chocolate hazelnut babka with chocolate glaze

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.

►
(1 rating)
yield 12 -14 pc
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For chocolate hazelnut babka with chocolate glaze

  • 3/4 c
    all purpose flour
  • 5 lg
    eggs, separated
  • 3/4 c
    sugar
  • 1 Tbsp
    cocoa powder
  • 1/2 c
    chocolate hazelnut spread
  • 1 c
    hazelnut meal or almond
  • 1 pinch
    salt
  • 3 tsp
    baking powder
  • 4 Tbsp
    milk
  • 1 stick
    butter,unsalted
  • chocolate glaze;
  • 4 oz
    dark chocolate
  • 4 Tbsp
    butter

How To Make chocolate hazelnut babka with chocolate glaze

  • 1
    Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
  • 2
    In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
  • 3
    Add alternatively flour mixture and milk until combine.
  • 4
    Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
  • 5
    Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
  • 6
    For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.
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