Chocolate Hazelnut Babka with Chocolate Glaze

Sandra B.

By
@sandy19

Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14 pc
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

3/4 c
all purpose flour
5 large
eggs, separated
3/4 c
sugar
1 Tbsp
cocoa powder
1/2 c
chocolate hazelnut spread
1 c
hazelnut meal or almond
1 pinch
salt
3 tsp
baking powder
4 Tbsp
milk
1 stick
butter,unsalted
chocolate glaze;
4 oz
dark chocolate
4 Tbsp
butter

Step-By-Step

1Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
2In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
3Add alternatively flour mixture and milk until combine.
4Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
5Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
6For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish