Chocolate Hazelnut Babka with Chocolate Glaze

Sandra B.

By
@sandy19

Babka means bundtcake in Polish.This is very good recipe.It's not to sweet.I bake this Babka often for Easter.I baked it today and I can't stop eating it.


Featured Pinch Tips Video

Comments:

Serves:

12-14 pc

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3/4 c
all purpose flour
5 large
eggs, separated
3/4 c
sugar
1 Tbsp
cocoa powder
1/2 c
chocolate hazelnut spread
1 c
hazelnut meal or almond
1 pinch
salt
3 tsp
baking powder
4 Tbsp
milk
1 stick
butter,unsalted
chocolate glaze;
4 oz
dark chocolate
4 Tbsp
butter

Directions Step-By-Step

1
Mix butter and sugar with electric mixer until fluffy.Add hazelnut spread.Add egg yolks ,one at the time.
2
In separate bowl mix together the flour, baking powder, hazelnut meal and cocoa.
3
Add alternatively flour mixture and milk until combine.
4
Beat the egg whites until they form stiff pick.Add gently to hazelnut mixture.
5
Pour the dough to greased bundtcake pan and bake for 30 minutes in 320 F preheat oven.Then increase to 350 F and bake for another 30 minutes or until toothpick comes clean.
6
For the glaze: Melt the chocolate and butter in double boiler and glaze on top of cool cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish