chocolate chip orange pound cake

Name: Chocolate Chip Orange Pound Cake
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 4 ounce(s) (1/2 of 8 ounce package) cream cheese, softened; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) grated orange peel; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 cup(s) semi sweet chocolate chips; - powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 10 serving(s)

cook time 50 Min

method Bake

Ingredients For chocolate chip orange pound cake

1/2 c

butter, softened
4 oz

(1/2 of 8 ounce package) cream cheese, softened
3/4 c

sugar
2

eggs
1 tsp

vanilla
1/4 tsp

grated orange peel
1 c

all purpose flour
1 tsp

baking powder
1 c

semi sweet chocolate chips
powdered sugar

How To Make chocolate chip orange pound cake

1
Heat oven to 325. Grease and flour 9x5x3 inch loaf pan. Cut butter and cream cheese into 1 inch slices; place in bowl of food processor. Add sugar; process until smooth, about 30 seconds. Add eggs, vanilla, and orange peel; process until blended, about 10 seconds.

2
Add flour and baking powder; process until blended, about 10 seconds. Stir in chocolate chips. Pour batter into prepared pan. Bake 45-50 minutes or until cake pulls away from sides of pan. Cool 10 minutes; remove from pan to wire racks. Cool completely; sprinkle powdered sugar over cake.
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