Chocolate Chip Gooey Butter Cake

Sherry Tinnell

By
@WickdButterfly

My friends mom use to make these for us, they were fabulous!


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

CRUST

1 box
butter cake mix
1
egg
1 stick
butter, melted

FILLING

1-8 oz pkg
cream cheese,softened
2
egg
1 tsp
vanilla extract
1-16 oz. box
powdered sugar
1 stick
butter, melted
1 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
2
In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
3
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
4
Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
5
Remove from oven and allow to cool completely. After it has cooled completely cut into bars.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Chocolate-chip, #cake