Chocolate Chip Cookie Dough Cheesecake

Anita Hoffman

By
@scent4U

What a great combination, cheesecake and chocolate chip cookie dough. The best of both worlds.
This is a copycat recipe from Olive Garden.
Photo from "The Girl Who Ate Every thing".


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 lb
cream cheese, softened
1 c
sugar
4
eggs
1 tsp
flour
1 tsp
vanilla
1 c
sour cream
1 pkg
(1 pound) refrigerated chocolate chip cookie dough, rolled into 1 inch balls
2 oz
mini chocolate chips

CRUST

2 Tbsp
butter, melted
2 1/2 c
chocolate cookie crumbs

Step-By-Step

1Grease the bottom and sides of a 10 inch spring form pan.

2Combine the butter with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan.

3Beat the cream cheese, sugar, eggs and flour until blended.
Add vanilla and sour cream and mix until just blended.

4Pour half of batter into prepared crust.

5Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.

6Bake at 325 degrees for 1 hour.

7Turn the oven off and prop the door open several inches.
Allow the cake to remain in the oven 30 minutes.

8Refrigerate cheesecake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American