chocolate chip blondies

Name: Chocolate Chip Blondies
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 cup(s) light brown sugar, packed; 1 - egg; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 cup(s) vanilla or white chocolate chips; 1/4 cup(s) milk chocolate chips; 1/2 cup(s) chopped pecans or walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For chocolate chip blondies

1/4 c

butter
1 c

light brown sugar, packed
1

egg
1 tsp

vanilla extract
1 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

salt
1/4 c

vanilla or white chocolate chips
1/4 c

milk chocolate chips
1/2 c

chopped pecans or walnuts

How To Make chocolate chip blondies

1
Preheat oven to 350. Grease bottom of an 8 inch square baking pan. Cream together butter and brown sugar in a medium bowl. Beat in egg and vanilla.

2
Combine flour, baking soda, and salt in a small bowl. Add flour mixture to butter mixture; beat until just blended. Do not over mix.
3
Add white chocolate chips, milk chocolate chips, and pecans to batter. Stir until batter is well blended.
4
Spread batter into prepared pan. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let cool before cutting.
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