Chewy Chocolate Raspberry Cake

Carolyn Haas

By
@Linky1

I clipped this out of a magazine in 2009 and found it stuck in a cupboard far from the kitchen - figured it was time to save it on here!


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Serves:

8-12

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

3 c
sugar
3/4 lb
butter, melted
4
eggs
1 Tbsp
vanilla extract
1 Tbsp
almond extract
2 1/2 c
flour
1/2 c
cocoa powder
1/2 tsp
salt
1/4 c
raspberry jam
1 c
chocolate chips, mini
3/4 c
sliced almonds

Directions Step-By-Step

1
Preheat oven to 300 degrees F.
Mix sugar and butter on low. Add eggs one at a time, add extracts and beat until smooth.
2
Sift together dry ingredients and add to batter, mix until smooth.
3
Pour into greased and papered 9-inch cake pan, reserving about 1/3 of the batter. Carefully smooth out a thin layer of raspberry jam on top of the batter. Top with chocolate chips and half of the sliced almonds. Carefully cover with remaining batter and sprinkle with remaining almonds.
Bake for 1 hr 45 minutes to 2 hours until done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American