Cherry Pineapple Dump Cake
Featured Pinch Tips Video
- 1 21 oz can(s)
- cherry pie filling
- 1 20 oz can(s)
- crushed pineapple, do not drain
- 1 stick
- 1 box
- yellow cake mix
- 1/2 c
- chopped nuts
1Preheat oven to 350 degrees F.
2Spray a 9x13 pan with non stick spray.
3Dump cherries and pineapple into the pan and mix.
4Sprinkle cake mix on top evenly. Add nuts.
5Cut butter into slices and lay them evenly over the mixture.
6Bake for 50-60 minutes