Cherry, Pineapple & Coconut Dump Cake Recipe

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CHERRY, PINEAPPLE & COCONUT DUMP CAKE

Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 hearty servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
cherry pie filling
1 can(s)
crushshed pineapple
1 pkg
yellow cake mix
2 stick
butter, cut into patties
1 can(s)
coconut
8 oz
pecans, chopped

Step-By-Step

1Preheat oven to 325. DO NOT MIX ANYTHING!

2Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.

3Bake for 1 hour. Keep refrigerated.
You could substitute other pie fillings like apple, peach or blueberry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy