cherry, pineapple & coconut dump cake

Name: CHERRY, PINEAPPLE & COCONUT DUMP CAKE
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) crushshed pineapple; 1 package(s) yellow cake mix; 2 stick(s) butter, cut into patties; 1 can(s) coconut; 8 ounce(s) pecans, chopped

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Recipe by

Happy Cook

@SeaBreezeKitchen

The Villages, FL

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

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yield 6 -8 hearty servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For cherry, pineapple & coconut dump cake

1 can

cherry pie filling
1 can

crushshed pineapple
1 pkg

yellow cake mix
2 stick

butter, cut into patties
1 can

coconut
8 oz

pecans, chopped

How To Make cherry, pineapple & coconut dump cake

1
Preheat oven to 325. DO NOT MIX ANYTHING!

2
Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
3
Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
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cherry, pineapple & coconut dump cake

Ingredients For cherry, pineapple & coconut dump cake

How To Make cherry, pineapple & coconut dump cake

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