Cherry, Pineapple & Coconut Dump Cake Recipe

No Photo

Have you made this?

 Share your own photo!

CHERRY, PINEAPPLE & COCONUT DUMP CAKE

Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8 hearty servings

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
cherry pie filling
1 can(s)
crushshed pineapple
1 pkg
yellow cake mix
2 stick
butter, cut into patties
1 can(s)
coconut
8 oz
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 325. DO NOT MIX ANYTHING!
2
Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
3
Bake for 1 hour. Keep refrigerated.
You could substitute other pie fillings like apple, peach or blueberry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy