Cherry Cream Coffee Cake

Bunny's Warm Oven Blog

By
@Bunny001

I made this cake for the first time about a year ago. I couldn't keep my hands off of it! It's sooooo gooooood!! Everybody I've given the recipe to says the same thing so I thought I'd post the recipe here and see what you think.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
butter
1 1/2 c
sugar
3
eggs
1 1/2 tsp
almond extract (the 1st time i made this i used vanilla)
3 c
flour
1 1/2 tsp
tsp baking powder
1 1/2 tsp
baking soda
3/4 tsp
salt
1 1/2 c
sour cream
1
can (21 oz) cherry pie filling
glaze:
mix 3 /4 cups powdered sugar with 1 tbls almond extract and 1 tbls water,

Directions Step-By-Step

1
Cream butter and sugar. Add eggs and extract to the butter mixture. Mix to blend. Sift dry ingredients together. Add to the butter mixture alternately with the sour cream until well blended. You know how this goes, first the flour then the sour cream , ending with the flour.
2
Spoon 1/2 the batter into a greased and floured 10 inch tube pan ( I just sprayed the heck out of the pan with Pam). Place the cherries in the middle of the batter leaving batter on both sides, you will end up heaping the cherries on top of each other to do this. Spoon the remaining batter on top of the cherries, try to keep them in they're place in the middle of the batter. Level off the batter on top. Bake 1 hour or until done at 350 degrees. Cool about 15 minutes and transfer to plate. Top with the glaze.
3
For more delicious homemade recipes, please visit Bunny's Warm Oven.
wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #cherry, #coffeecake, #cake