Cherry Cordial Cake Recipe

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Cherry Cordial Cake

RC :)

By
@rcrc

Start with a cake mix...


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Rating:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

3
eggs
1/4 c
water
1/2 c
vegetable oil
1 pkg
white cake mix
1-3 oz. pkg
cherry jello
3/4 c
reserved maraschino cherry juice
1-16 oz. jar(s)
maraschino cherries, drained and coarsely chopped (reserve juice)

GLAZE

6 oz.
semi-sweet chocolate
2/3 c
evaporated milk

Directions Step-By-Step

1
Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
2
Fold in maraschino cherries.
3
Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
4
For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American