Cherry Cordial Cake Recipe

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Cherry Cordial Cake

RC :)

By
@rcrc

Start with a cake mix...

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

CAKE

3
eggs
1/4 c
water
1/2 c
vegetable oil
1 pkg
white cake mix
1-3 oz. pkg
cherry jello
3/4 c
reserved maraschino cherry juice
1-16 oz. jar(s)
maraschino cherries, drained and coarsely chopped (reserve juice)

GLAZE

6 oz.
semi-sweet chocolate
2/3 c
evaporated milk

Step-By-Step

1Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
2Fold in maraschino cherries.
3Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
4For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American