Cathy’s Mistake Cake Recipe

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Cathy’s mistake cake

Cathy Hurkmans Tolman

By
@cmt49829

• [Note this is only called mistake cake because that’s how it came to be, by me making a big mistake with another recipe.]


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Rating:

Comments:

Serves:

12 to 16

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
any type yellow cake mix
2 can(s)
apple pie filling
1/2 c
or one stick, butter
2 Tbsp
sugar & cinnamon mixed

Directions Step-By-Step

1
DIRECTIONS:
Spray or grease 9x13” baking pan.
Sprinkle a little dry cake mix in the pan, as if you were flouring it
Mix dry cake mix with the two cans of pie filling until well blended. Be sure not to leave any dry mix.
Pour mixture into cake pan and bake 375* for 45 minutes.
Delicious with a little glaze or ice cream or whipped cream on top. Even delicious alone.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids