carrot cake with creamy supreme frosting
From my mother-in-law's recipe collection.
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yield
16 serving(s)
cook time
1 Hr
method
Bake
Ingredients For carrot cake with creamy supreme frosting
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2 1/2 call purpose flour
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2 tspbaking soda
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1 tspsalt
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2 csugar
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1 coil
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2 tspvanilla
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2eggs
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2 cshredded carrots
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8 1/4 ozcan crushed pineapple, well drained
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1/2 craisins
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1/2 cchopped nuts
- FOR FROSTING
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1 pkg8 ounce cream cheese, softened
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2 1/2 cpowdered sugar
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6 Tbspbutter, softened
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2 tspvanilla
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1 ccoconut
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1/2 cchopped nuts
How To Make carrot cake with creamy supreme frosting
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1Heat oven to 350. Grease and flour 13x9 inch pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine sugar, oil, 2 teaspoons vanilla, and eggs; beat well. Stir in flour mixture; mix well. Stir in carrots, pineapple, raisins, and 1/2 cup nuts.
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2Pour into prepared pan. Bake at 350 for 50-60 minutes or until cake springs back when touched lightly in center. Cool completely.
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3In large bowl, combine cream cheese, powdered sugar, butter, and 2 teaspoons vanilla; beat until smooth. Stir in coconut and 1/2 cup nuts. Spread over cooled cake.
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