~ Carrot Cake Bars ~

Cassie *

By
@1lovetocook1x

These bars are great for pot lucks, holidays or just about anytime. We love carrot cake and we love these bars.


Pics are terrible...will get more later...LOL

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 16
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

3/4 c
vegetable oil
1 c
sugar
2
eggs
1 tsp
vanilla
1 c
flour
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
baking soda
1/8 - 1/4 tsp
ground cloves
1 c
grated carrots
1/2 c
chopped nuts

CREAM CHEESE FROSTING

3 oz
softened cream cheese
1 stick
softened, butter
1 tsp
vanilla
2 c
confectioners' sugar

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.
Grease an 11 x 7 baking dish.

In a large bowl, cream the sugar and oil, add eggs one at a time, beating well after each addition.

Step 2 Direction Photo

2Add the flour, salt, spices, vanilla and baking soda. Beat well. Fold in the carrots and nuts.

Spread batter into prepared dish.

Step 3 Direction Photo

3Bake for 30 - 35 minutes or until pick inserted in the center comes out clean.

Cool on rack.

Make frosting...

Step 4 Direction Photo

4Cream together butter and cream cheese. Add vanilla and confectioner's sugar and beat until creamy.

Frost cooled bars. Cut into desired sized bars.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy